Castilla y León
|Origin||Spain, Castilla y León|
|Grapes||Tinta de Toro (Tempranillo)|
|Producer||Castilla y León, Valduero|
|Aging||14 months in oak barrel|
|Best before||2 - 5 years after harvest|
|Temperature||16 - 18 °C|
|Packaging||6 bottle boxes|
The most important red grape variety of Spain - by the way the biggest wine-producing country in the world - is Tempranillo. This lovely wine is made of Tempranillo and aged in oak barrels. It will taste great with many dishes.
Castilla y León, Valduero
Bodegas Valduero is a company owned and managed by the family Garcia Viadero. The winery was founded in 1984 in Gumiel del Mercado, a small village in the county of Burgos, located 10 miles north-west of Aranda de Duero, right in the D.O. Ribera del Duero. Despite the region has a long and reputed viticultural tradition in the early 80 s there were 5 to 7 wineries in Ribera del Duero and the wine-awareness was limited to advanced consumers.
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