Manufaktur Jörg Geiger
|Best before||3 - 12 years after harvest|
|Temperature||8 - 10 °C|
|Packaging||6 bottle boxes|
The traditional winery of the Jurtschitsch family cultivates the finest wines around the wine town of Langenlois. The respectful work in harmony with nature is in the foreground. Since 2009, the winemakers Alwin and Stefanie Jurtschitsch leads the operation. Their aim is to establish the winery for high-quality viticulture from a biological point of view.