|Origin||Switzerland, Canton Zurich|
|Producer||Watter Weine am Katzensee, Watt|
|Aging||stainless steel tank|
|Best before||1 - 3 years after harvest|
|Temperature||12 - 14 °C|
|Packaging||15 bottle boxes|
Oeil de Perdrix is a rosé wine made for 100 % of Switzerland's most important red grape: Pinot noir. To make a rosé, the must is taken off the skins shortly after the pressing. Which leaves a blush wine with the light characteristics of a white wine and the structure of a red one. Intense aromas of berries. Strong, lively, with flavours typical of the variety, this rosé is a great aperititf with puff pastry but goes just as well with fish and poultry. Especially well suited for the Asian cuisine.
Watter Weine am Katzensee, Watt
For several decades the association has been cultivating the Watt community their grapes in the vineyard of Watt (mun icipality of Regensdorf) near Katzensee and let from there p ress the finest wine. The Riesling-Sylvaner, Dornfelder and Pinot Noir will be produced by Landolt Weine AG to the fine st wines. Since 1977 the area of the two Katzenseen under p rotection the vineyard is listed in the federal inventory of the Landscapes and natural monuments of national importanc e listed. In this year also the vine house in the Front-lin e service created.
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