Tasting nodes
Cabernet Sauvignon is of French origin where, blended with Merlot, it makes the most expensive wines of Bordeaux. Easy to handle in the vineyard as well as in the cellar, it has become popular all over the world. This Cabernet was aged in oak barrels and shows the typical aorma of black current combined with hints of vanilla and cinnamon. Round and soft on the palate, it makes a great match for (nearly) all types of modern dishes. But it can also be enjoyed just by itself.