Cantine Risveglio

The Brindisi DOC produces both red and rose wines from grapes limited to a harvest yield of 15 tonnes/ha and must produce a wine with a minimum 12% alcohol level. The wines are usually blends made predominantly from Negaroamaro and Malvasia Nera. If it is to be a Reserva, the wine is aged a minimum of 2 years before release and must attain a minimum alcohol level of 12.5%.