|Origin||Switzerland, Canton Zurich|
|Producer||Watter Weine am Katzensee, Watt|
|Aging||stainless steel tank|
|Best before||1 - 3 years after harvest|
|Temperature||12 - 14 °C|
|Packaging||15 bottle boxes|
Red grapes, taken off the skins immediately after pressing, will give a white wine. Called "Federweisser" or "Weissherbst", it shows many characteristics found in white and in redwines and is therefore a good choice for people who do not like white wines. Goes well with white meat and Asian cuisine.
Watter Weine am Katzensee, Watt
For several decades the association has been cultivating the Watt community their grapes in the vineyard of Watt (mun icipality of Regensdorf) near Katzensee and let from there p ress the finest wine. The Riesling-Sylvaner, Dornfelder and Pinot Noir will be produced by Landolt Weine AG to the fine st wines. Since 1977 the area of the two Katzenseen under p rotection the vineyard is listed in the federal inventory of the Landscapes and natural monuments of national importanc e listed. In this year also the vine house in the Front-lin e service created.
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