Essen und Weine Landolt Weine

Food and wine

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Cheese with Rioja wine?

A really great combination. Try it and get inspired by our recipes.

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White Wines
  • Light and tangy: Riesling - Sylvaner, Chasselas, Pinot Grigio,
  • Viognier Strong and distinctive: Chardonnay, Sauvignon Blanc (Sancerre, Gavi)
  • Full-bodied: Barrique Chardonnay

 

Red Wines

  • Easy, little tannin: Pinot Noir (Eastern Switzerland), Gamay (Beaujolais), Dôle
  • Medium weight, sturdy: Chianti, Rioja and simple Bordeaux, Merlot, southerners
  • Wide, full, voluminous: Shiraz, Cabernet Sauvignon (barriques), Zinfandel

 

Our recommendations


Cold plates, first course
Meats, charcuterie: Dry white wines, rosés, easy drinking reds Fendant Aigle les Papillons, Yvorne Solitaire, Saint-Amour Beaujolais, Impero Ripasso, Rioja Rincón de Navas Pâté, Pie (fish, poultry, veal, game): Strong White Wines Dézaley Marsens, Arvine, Viognier, Soave Classico Monte del Fra, Hess Select Chardonnay, Chardonnay Simonsig

Ceps, chanterelles, mushroom ragout:
Red wines Maienfelder, Dôle Majorie, Cornalin du Valais, Roncaia Merlot del Ticino, Barbera d'Alba, Lagunilla Rioja, Simonsig Pinotage, Merlot Armador

Fish Sea fruits
Fish (trout, perch, whitefish): Light, tangy white wines Riesling - Sylvaner, Kerner, Fendant Majorie

Sea Fish:
Dry, fruity white wines Blanc de Blancs de la Jasse, Château l'Ermitage, Cantele Salento Chardonnay, Pinot Grigio Armani

Meat
Chicken, pork and veal: Moderate red wines Worrenberger, Maienfelder, Roncaia Merlot del Ticino, Duboeuf Moulin-à-Vent, Beaune, Domaine de la Jasse Pays d'Oc, Vino Nobile di Montepulciano Lunadoro, Valduero Ribera del Duero

Roast beef, stews:
red wines with tannin Schiterberger late harvest, Merlot Léneo, Châteauneuf-du-Pape, Amarone della Valpolicella, Barolo, Primitivo del Tarantino IGT

Roast lamb, game: Strong and rustic red wines Châteauneuf-du-Pape, Château d'Angludet Margaux, Barolo, Primitivo, Arbucala Toro Boiled beef: Strong white Wines Johannisberg, Gewurztraminer, Pouilly-Fuissé, German Riesling

Vegi, asian food
Vegetarian Food: White wines, Prosecco, rosé and light red wines Custoza Ca del Magro, Oeil de Perdrix Château d'Auvernier, Schiterberger Himmelsleiterli

Pasta dishes, pizza: Italian, strong wines Primitivo, Salice Salentino, Ripasso

Oriental dishes, curry: Striking white wines, rosé wines Ermitage du Valais, Arvine du Valais, Rosé by Luc Pirlet