Essen und Weine Landolt Weine

Food and wine

 White Wines
  • Light and tangy: Riesling - Sylvaner, Chasselas, Pinot Grigio,
  • Viognier Strong and distinctive: Chardonnay, Sauvignon Blanc (Sancerre, Gavi)
  • Full-bodied: Barrique Chardonnay


Red Wines

  • Easy, little tannin: Pinot Noir (Eastern Switzerland), Gamay (Beaujolais), Dôle
  • Medium weight, sturdy: Chianti, Rioja and simple Bordeaux, Merlot, southerners
  • Wide, full, voluminous: Shiraz, Cabernet Sauvignon (barriques), Zinfandel


Our recommendations

  • Cold plates, first course
  • Fish Sea fruits
  • Meat
  • Vegi, asian food


Cold plates, first course
Meats, charcuterie:
Dry white wines, rosés, easy drinking reds
Fendant Aigle les Papillons, Yvorne Solitaire, Saint-Amour Beaujolais, Impero Ripasso, Rioja Rincón de Navas Pâté,

Pie (fish, poultry, veal, game):
Strong White Wines Dézaley Marsens, Arvine, Viognier, Soave Classico Monte del Fra, Hess Select Chardonnay, Chardonnay Simonsig

Ceps, chanterelles, mushroom ragout:
Red wines
Maienfelder, Dôle Majorie, Cornalin du Valais, Roncaia Merlot del Ticino, Barbera d'Alba, Lagunilla Rioja, Simonsig Pinotage, Merlot Armador

Fish Sea fruits
Fish (trout, perch, whitefish):
Light, tangy white wines
Riesling - Sylvaner, Kerner, Fendant Majorie

Sea Fish:
Dry, fruity white wines
Blanc de Blancs de la Jasse, Château l'Ermitage, Cantele Salento Chardonnay, Pinot Grigio Armani

Chicken, pork and veal:
Moderate red wines
Worrenberger, Maienfelder, Roncaia Merlot del Ticino, Duboeuf Moulin-à-Vent, Beaune, Domaine de la Jasse Pays d'Oc, Vino Nobile di Montepulciano Lunadoro, Valduero Ribera del Duero

Roast beef, stews:
red wines with tannin
Schiterberger late harvest, Merlot Léneo, Châteauneuf-du-Pape, Amarone della Valpolicella, Barolo, Primitivo del Tarantino IGT

Roast lamb, game:
Strong and rustic red wines
Châteauneuf-du-Pape, Château d'Angludet Margaux, Barolo, Primitivo, Arbucala

Toro Boiled beef:
Strong white Wines
Johannisberg, Gewurztraminer, Pouilly-Fuissé, German Riesling

Vegi, asian food
Vegetarian Food:
White wines, Prosecco, rosé and light red wines
Custoza Ca del Magro, Oeil de Perdrix Château d'Auvernier, Schiterberger Himmelsleiterli

Pasta dishes, pizza:
Italian, strong wines
Primitivo, Salice Salentino, Ripasso

Oriental dishes, curry:
Striking white wines, rosé wines
Ermitage du Valais, Arvine du Valais, Rosé by Luc Pirlet



Cheese with Rioja wine?

A really great combination. Try it and get inspired by our recipes.